It's day three of my 'try a new recipe every day' week & this time I chose Ree Drummond's French Breakfast Puffs.
I'll be honest, I was a little afraid of how these were going to turn out. The recipe calls for shortening, which I never use, hence why I didn't have any on hand and chose to substitute with butter. I was afraid they weren't going to be 'fluffy' enough. I was wrong, again. They turned out great! And were SO easy to make. I love that I can freeze them so I'll have some on hand for those mornings where I don't have time to make breakfast. & did I mention the kids love these? They're coated in cinnamon sugar... Of course the kids love them! And you will too so go make a batch!