Tuesday, September 7, 2010

Pork Chops with Creamy Sauce

aka... The only way hubbs and I will eat pork chops :)

6 pork chops
1 onion, chopped
3 garlic cloves, minced
3 tablespoons butter
1 bay leaf
1 cup chicken bouillon
1 cup sour cream
2 teaspoons paprika

Trim excess fat from chops, and sprinkle them with salt and pepper. Melt butter in skillet over medium-high heat. Saute onion and garlic in butter until soft and golden. Add meat to skillet and brown on both sides. Lower heat and add bay leaf and bouillon. Cook covered over low heat for one hour. Transfer meat to a plate. Remove bay leaf. Reduce juices in skillet to half by cooking over high heat. Add sour cream and paprika and blend with juices until creamy. Return chops to skillet and smother in creamy sauce. Enjoy!

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