Brownies ♥

These are so delicious. Picture the most delicious, moist, {did I already say delicious?} brownies you've EVER had. This is them. I made a pan for dessert last night. Love love love 'em. My only complaint is this recipe only makes an 8x8 pan, and well, I could eat all of them by myself. So I usually double the recipe, and it still turns out great!

6 oz semisweet chocolate

1/4 cup chocolate syrup

8 tablespoons butter

1 teaspoon vanilla extract

2 eggs, lightly beaten

3/4 cup sugar

1/2 cup flour

pinch of salt (unless you used salted butter)

Preheat oven to 350 degrees. Grease an 8-inch square baking pan. Set it aside. Melt chocolate in a saucepan over low heat, stirring constantly to keep from burning. Add the syrup and stir well. Remove saucepan from the heat, and add the butter. In a mixing bowl, whisk together the flour, sugar, and salt. Set aside. Whisk the chocolate and butter mixture until smooth. Stir in the vanilla and eggs. Add the flour mixture to the chocolate mixture, and whisk until thoroughly combined. Pour the batter into the prepared pan, and bake about 30 minutes. Just until cooked. Allow the brownies to cool completely in the pan. Then cut into squares and enjoy!